Registered dietitians, or nutritionists, assess and provide for the nutritional needs of the patient with a disability. They assist the physician and provide a treatment plan which may include the following:

• ideal body weight, caloric, and dietary needs
• foods that help facilitate swallowing
• special diets
• dietary modifications that need to be made as a result of the disability
• tube feeding formulas and schedules for patients who are unable to swallow
• patient and family education on nutrition topics related to diseases (i.e., diabetes)

Registered dietitians may practice in a variety of settings, including the following:

• hospitals
• inpatient rehabilitation centers
• home health settings
• private practice

Registered dietitians hold an undergraduate degree, and many have earned a Master's degree in dietetics or nutrition science, and may be certified by the American Dietetic Association.