Toffee Espresso

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2 shots (1/4 cup) espresso
1/2 oz. (1Tbsp.) sugar-free English toffee syrup
6 oz. (3/4 cup) skim milk

Pour 2 shots of espresso and sugar-free syrup into a 12-oz. glass. Steam 6 oz. of milk in a pitcher and pour into glass. Stir well.

Yield: One 12-oz. serving

Per Serving: 60 calories, 8 g carbohydrate, 9 g protein, 0 g fiber, 3 mg cholesterol, 108 mg sodium.

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