1/3 cup Italian-seasoned tomato paste
1/4 cup water
1 (12-inch) prebaked refrigerated pizza crust
1 cup (4 ounces) shredded part-skim mozzarella cheese
1/2 cup chopped green bell pepper
1/2 cup shopped sweet red bell pepper
1/2 cup chopped sweet yellow bell pepper
1/2 medium onion, chopped

Preheat oven to 450 degrees F.
Combine tomato paste and water in a small towl, stir well. Spread on pizza crust. Top evenly with cheese. Arrange peppers and onion evenly over cheese. Bake for 10 to 12 minutes or until cheese melts. Cut into 6 wedges.

Yield: 6 servings

Per serving: 236 calories, 6 g fat, 2 g saturated fat, 10 g protein, 36 g carbohydrate, 2 g fiber, 10 mg cholesterol, 352 mg sodium.