2 cups sliced celery
1/2 cup thinly slices green onions
2 tablespoons diced pimiento
1 (15-ounce) can black beans, rinsed and drained
1 (15-ounce) can red beans, rinsed and drained
1/2 cup cider vinegar
1 tablespoon sugar
2 tablespoons Dijon mustard
1 tablespoon vegetable oil
1/4 teaspoon pepper
8 lettuce leaves
- Combine first 5 ingredients in a large bowl.
- Combine vinegar and next 4 ingredients in a jar; cover and shake vigorously.
- Add vinegar mixture to bean mixture; stir to coat. Cover and chill, stirring occasionally.
- Serve over lettuce leaves.
Yeild: 8 (2/3-cup) servings
Per Serving:
| Calories |
154 |
Fat (gm) |
2 |
| Protein (gm) |
8 |
Saturated Fat (gm) |
tr |
| Carbohydrate (gm) |
26 |
Cholesterol (mg) |
0 |
| Fiber (gm) |
7 |
Sodium (mg) |
377 |